The CoolTech refrigerated dough retarder is the ideal addition for any bakery or restaurant looking to produce quality dough consistently. The unit's stainless-steel front, top, and interior provide a sleek and durable design, while the digital temperature control ensures precise temperature management. The evaporator uses a low-speed fan to maintain humidity and prevent dough from drying out, while the auto defrosts and evaporation features make it easy to maintain. The refrigerant used is environmentally friendly R-134A refrigerant, and the refrigerator is powered by the reliable 1/3 HP 115v/60/1 Tecumseh compressor. The 1 and 1/2 self-closing swing doors feature recessed handles for clean styling, while the heavy-duty wire shelves provide ample storage space. The 6" overall height casters make the unit easy to move around and the front locking capabilities keep it stable during use. With the added convenience of a door light switch and a temperature range of +33°F to +40°F, this dough retarder is an essential tool to produce high-quality dough for all your culinary needs.