Henny Penny first introduced
commercial pressure frying to the
foodservice industry more than 50
years ago. Frying under pressure
enables lower cooking temperatures
for longer oil life, and faster cooking
times to meet peak demand.
Pressure also seals in food’s natural
juices and reduces the amount of oil
absorbed into product.
Today,Henny Penny pressure
fryers continue to lead the industry in
performance, durability and
innovation.
The Henny Penny PFG 600 gas
pressure fryer recovers temperature
very quickly through extremely
efficient heat exchange, producing
among the industry’s lowest average
exhaust gas temperatures. Fast
recovery translates into higher throughput, lower energy costs and
longer frying oil life.
Henny Penny pressure fryers have
a patented lid lock and color-keyed
spindle that make it easy to create a
perfect pressure seal every time.
A built-in filtration system filters and
returns hot frying oil in minutes. No
separate pumps and pans, no
handling hot oil.
The Computron™ 8000 control
features automatic, programmable
operation, as well as energy-saving,
filtration and cook management
functions.
The Computron™ 1000 control
offers programmability in a simple,
easy to use digital control panel with
LED display