Making scrambled eggs, pancakes, and hash browns for a morning breakfast rush is easier if you have a flattop griddle. During lunchtime and dinner busyness, you can fry hamburgers, chicken, and vegetables in no time. Having one of these pieces of equipment on hand is incredibly helpful to restaurant owners, managers, and chefs alike. When you're in the market for one of these appliances, look at the Star Countertop Griddle as an excellent option.

The body boasts a stainless steel front and cool-to-the-touch bull nose so you can rest assured the griddle will be able to withstand lots of use over the years as well as no worry that you or your staff will accidentally burn yourselves on the equipment. Throttling thermostatic controls can get the griddle to reach temperatures ranging from 150F to 450F to meet your cooking needs at any given point during your day. Heavy-duty metal knobs let you set the amount of heat used for various portions of the grill cooking top. The one-inch thick steel used for the griddles plate in combination with a U-shaped burner every 12 inches provides even heat distribution so all food cooking thoroughly without burning on one side of the plate versus the other. In terms of the bottom of the appliance, double-walled construction prevents heat from escaping and warming items around the griddle. A splashguard, front trough, chute, and drawer protect surrounding areas from getting covered in grease, making cleaning the griddle quicker and easier. For cooking customers' orders for scrambled eggs, pancakes, bacon, and other items that can be prepared on a griddle, consider Star quality products as a viable option.

Overall Dimensions:
Left to Right: 48”
Front to Back: 29”
Height: 15 1/2”
Cooking Surface: 48” x 20 ¾”